Dakos - mini crisprolls from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Top the barley rusks with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: whole grain flours, (barley 70%, wheat), water, salt, yeast.

Allergy Advice: allergens listed in bold.