Cool Chile Co Mojo de Ajo is a rich chilli sauce, made from garlic and smoky chipotle chillies. Chipotle chillies have a mellow, savoury flavour on the chilli scale. This complements the rich garlic and extra virgin olive oil ingredients in this sauce. Fruity tomato paste adds a tangy note to cut through the deep layers of savoury, warm flavours.

Add a spoonful of this Mojo de Ajo to enrich Mexican and Spanish classics like Istmo stew or patatas bravas. Combine with olive oil to dress meat and vegetables, or enjoy as a spicy alternative to tomato ketchup.

About Cool Chile Co

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the flavours and spice sensations she wants to bring into your home

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic (40%), sunflower oil (26%), extra virgin olive oil (12%), chipotle in adobo (chipotle chillies (6.75%), water, concentrated tomato paste, salt, sugar, onion, acetic acid), cider vinegar, sea salt

Allergy Advice: Made in a factory that handles nuts, peanuts and sesame.

Storage: Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.