Use the Cook Pal tamagoyaki pan to make the perfect Japanese omelette. Made from carbon steel, it’s also great for fried eggs, pancakes and quesadillas.

Tamago, or tamagoyaki, is a popular snack and sushi topping. The egg is carefully rolled as it cooks to create a light, layered omelette. The eggs are seasoned with mirin and soy sauce for a sweet-salty flavour.

The wooden handle stays cool so you can safely lift and turn the pan. With a little practice, you can master the delicate art of tamago. Serve your omelette with soy sauce and grated radish. You can take it in a roll to eat on the go or cut it into strips to make tamago sushi.

Cook Pal cookware is made from the highest grade of carbon steel. It’s produced in Tsubame City in Niigata Prefecture, Japan. This area is famous for the production of cutlery and kitchenware.

Carbon steel is extremely durable and resistant to rust. It won’t warp or stain, even after long-term use. The pans undergo a thermo-treatment process to increase hardness and corrosion resistance. With care and proper seasoning, these pans will last a lifetime.

Note: Thermo-treatment leaves small iron particles on the surface which can stain clothes and kitchen towels. The particles are 100% harmless and won’t affect the taste of your dish.

Not oven safe. Do not use for shallow frying.

Not dishwasher safe. Wash in hot water with mild detergent. Use a soft sponge or natural fibre brush to remove food debris. Dry immediately after washing and ensure the pan is completely dry before storing. Do not use to store food. Seasoning required before first use.