Cholula’s chipotle hot sauce is a smoky, fiery, sweet table condiment – fantastic on barbecued meat and fish, or to add extra kick to homemade Mexican tacos. Or simply drizzle a little over a pepperoni pizza! The sauce is gluten-free and suitable for vegans.

The hot sauce is made with four different Mexican chillies; chipotle, guajillo, arbol and pequin peppers along with a mix of spices. However, despite the high chilli content, the sauce won’t blow your head off, it’s a medium-hot sauce.

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Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, sugar, dried chilli peppers (4.0%) (chipotle, guajillo, arbol & piquin) salt, vinegar blend (spirit vinegar, cider vinegar), smoke flavourings, spices, stabiliser (xantham, gum), acid (citric acid), colour (E150d).