Green Mexican salsa, or salsa verde, is a spicy jalapeño and tomatillo blend. This uncooked, pureed salsa is a traditional Mexican condiment dating back hundreds of years. Use green Mexican salsa for huevos rancheros and tacos, or as a ketchup-alternative with burgers and steaks.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tomatillo (70%), peppers, condiments, iodized salt, coriander, and monosodium glutamate.

Once opened, keep in the fridge and use within 4-5 days.