This Chinese cleaver is a versatile tool for chopping, slicing and preparing meat. The heavy steel blade is perfect for jointing a chicken.

The tall, rectangular blade easily cuts through joints of meat and whole fish. It can also handle large fruits and vegetables like melon, cabbage and squash.

The sturdy wooden handle gives you superior cutting control. The blade effortlessly cuts through hard bones like pork ribs but can also be used to chop and dice vegetables.

Use the flat side of the blade to crush ingredients like garlic and lemongrass. It’s great for scraping food off your chopping board and into your wok or pan.