Chimac sriracha caramel sauce is a punchy blend of sweet and savoury. It combines everyone’s favourite hot chilli sauce with fresh garlic and sweet caramel.

Drizzle this spicy syrup over fried chicken or a stack of pancakes. It makes a great marinade for pork belly and chicken thighs. You can brush it over baked ham or sweet potato wedges.

Chimac sriracha caramel sauce received a Great Taste Award in 2023.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, soy sauce [water, soybean, wheat, salt], water, sriracha (13.5%) [hot chilli sauce [chilli 40%, sugar, water, vinegar, garlic, salt, stabilizer: xanthan gum (e415)], lime juice, garlic.

Allergy advice: For allergens see ingredients listed in bold.