Drizzle Chimac Korean hot sauce over chicken wings and fried eggs. The tangy, funky flavour will take your favourite foods to a whole new level.

The sauce gets its heat from gochujang, Korea’s famous fermented chilli paste. It’s not overly spicy but it will definitely get your taste buds tingling.

Chimac hot sauce brings the spirit of Seoul street food to your kitchen. It will quickly become your go-to condiment for sandwiches and rice bowls. You can use it to marinade meat and vegetables before barbecuing. It’s great with chicken, tofu and aubergine.

Add a splash of hot sauce to mayonnaise for a quick-fix dip. Serve it with sweet potato fries or spread it on burger buns. Or, use it to add tangy heat to Asian slaw.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gochujang (53.6%) [corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, garlic, onion), defatted soybean powder, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat, barley), flavour enhancer (e621), koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt], soy sauce [water, soybean, wheat, salt] syrup, cider vinegar, garlic, water, rapeseed oil.

Allergy advice: For allergens see ingredients listed in bold.