Chimac’s ‘Really Yummy Sauces’ gift set will delight Korean food lovers. The pink box contains three of their best-selling sauces. Dreamt up in the kitchen of their Dublin restaurant, they’re bursting with Korean-inspired flavours.

The gift set contains:

• Chimac Korean hot sauce - A punchy hot sauce to drizzle over rice bowls and fried chicken. It gets its heat from gochujang, Korea’s fermented chilli paste. It’s spicy but not blow-your-head-off hot. Add a splash to marinades and dipping sauces.

• Chimac Sriracha caramel - A sweet-spicy condiment with a kick of chilli and fresh garlic. It’s delicious with waffles and crispy bacon. Use it as a marinade for pork belly or a sticky glaze for sweet potato wedges.

• Chimac Korean BBQ sauce - Sweet and funky with cider vinegar tang. This K-BBQ sauce is made with fermented soybeans, brown sugar and a blend of spices. It’s fantastic with pulled pork, ribs and wings.

Discover the bold flavours of Seoul street food without leaving home. Chimac’s Korean-style sauces turn old favourites into funky, fusion feasts.

Add a splash to stir fries or serve them as condiments for grilled meat. Give burgers, tacos and pizza a Korean twist. Dunk, drizzle and marinade your way to mind-blowing midweek meals.

Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hot sauce: gochujang (53.6%)[corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, garlic, onion), defatted soybean powder, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat, barley), flavour enhancer (e621), koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt], soy sauce [water, soybean, wheat, salt] syrup, cider vinegar, garlic, water, rapeseed oil, xantham gum. Korean bbq sauce: brown sugar [sugar, cane molasses], cider vinegar, soybean paste (27.3%) [soybean paste (water, soybean wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (e 621), mustard powder, salt], soy sauce [ water, soybean, wheat, salt], garlic, water, rapeseed oil, spices, xanthan gum (e415). Sriracha caramel sauce:  sugar, soy sauce [water, soybean, wheat, salt], water, sriracha (13.5%) [hot chilli sauce [chilli 40%, sugar, water, vinegar, garlic, salt, stabilizer: xanthan gum (e415)], lime juice, garlic.

Allergy advice: For allergens see ingredients listed in bold. May contain fish.