Centonze Riserve is a cold-pressed Italian olive oil. Produced in Sicily, it has a fruity flavour with notes of almond and artichoke.

The Centonze olive farm is an accredited Slow Food ‘Presidia’, recognition of its work to preserve and protect artisan food traditions. While also avoiding any pesticides, preservatives or additives.

The oil is made from Nocellara del Belice, Cerasuola and Biancolilla olives. These varieties are native to sunny Sicily. Centonze mills them within hours of harvesting for maximum flavour.

Serve this Italian olive oil as a dip for crusty bread. It’s a great way to showcase its spicy, full-bodied flavour. You can use it for cooking or as a finishing oil for Italian dishes.

Try drizzling it over risotto or sea bass just before serving. The oil’s fruity taste is a great match for Italian cheeses, too.

Presented in a decorative tin, Centonze olive oil is the perfect gift for Italian food lovers.

Store in a cool and dry place, away from direct sunlight.

About Centonze

Centonze is an olive oil producer based in Sicily. The company uses organic farming methods to cultivate indigenous olive varieties. The olives are harvested by hand and processed within four hours. Prized for its exceptional flavour, their oil has received numerous international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil