Transform everyday dishes with Centonze PGI Sicilian olive oil. It’s made from a blend of Nocellara del Belice, Cerasuola and Biancolilla olives. 

The Centonze olive farm is an accredited Slow Food ‘Presidia’, recognition of its work to preserve and protect artisan food traditions. While also avoiding any pesticides, preservatives or additives.

Fruity and full-bodied, this Italian oil is very versatile. You can use it for cooking or as a finishing oil for pasta and seafood. The robust taste can stand up to red meat and hard cheeses.

Swirl it into a pan to sweat onions for ragu alla Bolognese. This meaty sauce is perfect for feeding a crowd.

The cold-pressed oil has a vibrant green colour. Expect a medium fruity flavour with notes of almond and artichoke. Taste it on its own to enjoy the spicy, peppery finish.

Presented in a decorative tin, Centonze olive oil is the perfect gift for Italian food lovers.

Store in a cool and dry place, away from direct sunlight.

About Centonze

Centonze is an olive oil producer based in Sicily. The company uses organic farming methods to cultivate indigenous olive varieties. The olives are harvested by hand and processed within four hours. Prized for its exceptional flavour, their oil has received numerous international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil