Centonze PDO Valle del Belice olive oil is a single-variety Sicilian oil, made with Nocellara olives. The Centonze olive farm is an accredited Slow Food ‘Presidia’, recognition of its work to preserve and protect artisan food traditions. While also avoiding any pesticides, preservatives or additives.

This olive oil is made from Nocellara del Belice olives. Grown in the Sicilian sunshine, they are milled within hours of being picked. The oil is cold pressed for maximum freshness and flavour.

Valle del Belice olive oil is full-bodied and slightly spicy. We love its fruity flavour and lingering finish. Taste it on its own to discover notes of artichoke and green tomato.

Let its flavour shine in simple dishes with white meat and seafood. It’s particularly good with vegetable soups and purées.

Presented in a decorative tin, Centonze olive oil is the perfect gift for Italian food lovers.

Store in a cool and dry place, away from direct sunlight.

About Centonze

Centonze is an olive oil producer based in Sicily. The company uses organic farming methods to cultivate indigenous olive varieties. The olives are harvested by hand and processed within four hours. Prized for its exceptional flavour, their oil has received numerous international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil