Centonze organic olive oil is spicy, full-bodied olive oil. The Centonze olive farm is an accredited Slow Food ‘Presidia’, recognition of its work to preserve and protect artisan food traditions. While also avoiding any pesticides, preservatives or additives.

The oil is made from Nocellara del Belice olives. They are picked by hand and milled within hours. The cold-pressing process ensures maximum freshness and flavour.

Deep green in colour, taste the oil on its own to discover notes of tomato and fresh herbs. We love its persistent flavour and smooth mouthfeel.

A drizzle of organic olive oil elevates the simplest of dishes. Use it to dress carpaccio and salads with peppery rocket. The fruity taste complements red meat, too. You can add the oil to marinades or use it to sear a sirloin steak.

Presented in a decorative tin, Centonze olive oil is the perfect gift for Italian food lovers.

Store in a cool and dry place, away from direct sunlight.

About Centonze

Centonze is an olive oil producer based in Sicily. The company uses organic farming methods to cultivate indigenous olive varieties. The olives are harvested by hand and processed within four hours. Prized for its exceptional flavour, their oil has received numerous international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil