Bret’s Cheddar and onion crisps are flavoured with iconic Roscoff onions, from Brittany - and famed for their sweet flavour. Made by Bret’s, they’re a tasty snack for parties and packed lunches.

The crisps are fried in sunflower oil until crunchy and golden. They’re curved with deep ridges that trap sauces and salsa. Dunk them in hummus or creamy tzatziki.

These crisps are a cut above your standard cheese and onion. Bret’s use mature Cheddar for a tangy, cheesy taste. Roscoff onions impart mild, sweet allium notes.

Roscoff onions originate from a coastal town in Brittany, where Bret’s is based.

Store in a cool, dry place.

About Bret’s

Bret’s is a family-owned business based in Brittany, France. Founded in 1995, they work closely with nearly 300 local farmers. Their crisps are made with the finest French potatoes and seasoned with sea salt from Guérande. The flavourings are all natural and free from additives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes (france) (61.9%), sunflower oil (31%), roscoff onion powder (1.5%) (produced with roscoff pdo onions), whey permeate powder (milk), salt, processed cheese powder (of which cheddar 0.3%) (milk), natural flavourings (wheat).

Allergy advice: For allergens see ingredients listed in bold. May contain celery and mustard.