Blue corn tortilla chips are delicious with dips and salsa. They’re made with three natural ingredients: blue corn, sunflower oil and salt. They have a coarse, rustic texture - perfect for scooping up pico de gallo.

Blue corn tortilla chips taste earthy and slightly sweet. Serve them at parties as a fun alternative to standard crisps. The dark crisps are delicious on their own or with dips and sauces. You can dunk them in creamy queso and spicy guacamole.

Use blue corn tortilla chips to make Tex-Mex nachos. Top the crunchy crisps with salsa, sour cream and grated cheese. You can add pickled jalapeños for heat and acidity. To make it a meal, layer the chips with spicy beef mince or refried beans. 

Blue corn is grown in Mexico and the Southwestern United States. It has a distinctive blue-purple colour and nutty flavour. In Mexico, blue corn is used to make tortillas and other baked goods.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Blue corn (75,5%), sunflower oil (23,5%), salt (1%)