Enjoy the rich flavour of cassoulet, without spending hours in the kitchen. This traditional French casserole is on the table in around 15 minutes! Heat it on the hob or in the oven until it’s piping hot. Serve with crusty bread and a green salad.

Cassoulet is a slow-cooked dish from southern France. Made with white beans, confit duck and pork sausages, it’s hearty and comforting. There’s no better way to warm up on a cold winter’s day.

This cassoulet tastes like it's been simmering on the stove for hours. The white beans are soft and tender, soaking up the flavour of garlic and tomato purée. Pour yourself a glass of red wine and tuck into forkfuls of duck and Toulouse sausage.

With Bespoke cassoulet in your store cupboard, you can enjoy a hearty French feast in minutes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White kidney beans 32%, duck confit 20% (duck piece (france), duck fat, salt), toulouse sausages 17% (pork meat (france), salt, pepper, natural pork casing), cooked sauce (water, duck fat, garlic pulp (garlic, salt), pork rinds, tomato puree, salt, black pepper.