Belazu’s smoked chilli harissa is a fiery twist on their classic rose harissa paste. The intensely aromatic harissa gets a smoky kick from chipotle chilli flakes, cayenne pepper and paprika.

We love using this harissa as a marinade for chicken wings and lamb, served alongside hummus, roasted aubergine and flatbreads for a mezze-style spread, or stirred through scrambled eggs.

Learn more about harissa in our Harissa buyers guide.

Shop the full Belazu range here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rehydrated paprika and cayenne peppers (28%), sunflower oil, onions, balsamic vinegar of modena (wine vinegar, cooked grape must), chipotle peppers (7%), garlic, sugar, salt, cumin, cinnamon, coriander, mixed spices, rose petals, acidity regulator: citric acid.

Storage: Once opened, keep refrigerated for up to 4 weeks.