Belazu pomegranate molasses is a rich syrup with a sweet, tangy flavour. It’s made from the reduced juice of Hicaz and wild Katirbasi pomegranates. Deep red in colour, it’s a popular ingredient in Middle Eastern recipes.

Use pomegranate molasses in marinades and salad dressings. It adds a sweet-sour note to dips and slow cooked stews. Pomegranate molasses is a key ingredient in fesenjan, a Persian chicken dish with layers of rich, nutty flavour.

Try our recipe for tabbouleh salad with pomegranate molasses dressing. Serve it as part of a mezze spread or as a side dish for kebabs.

Brush the thick syrup over meat and fish before grilling. The fruity sweetness and sharp tang cuts through rich meats like lamb and duck. You can also use it as a finishing drizzle for roasted vegetables.

Pomegranate molasses works beautifully in desserts, too. Use it sparingly so it doesn’t overwhelm the other  ingredients. It’s wonderful with yoghurt or a fresh fruit salad. You can even use it to flavour ice cream.

Learn more about pomegranate molasses.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% pomegranate molasses