Barnacle Foods spruce tip jelly has a bright, citrusy flavour. You can spread it on toast or use it to sweeten drinks and desserts. It’s perfect for layered sponge cakes and thumbprint cookies.

Spruce tips are tender green shoots that emerge from spruce tree branches in spring. They are beloved by foragers for their fresh taste and forest-like aroma. The flavour is somewhere between lemon and orange with herbaceous hints of mint and rosemary.

The jelly is made from spruce tips which are harvested by hand in Alaska. It’s rich in vitamin C, minerals and antioxidants. Try adding a spoonful to herbal teas when you need a pick-me-up.

This citrusy jelly can be used in sweet and savoury dishes. It pairs well with soft cheeses like brie and goat’s cheese. You can use it as a glaze for duck and pork. We like to add a spoonful to marinades for salmon and trout.

About Barnacle Foods

Barnacle Foods is an Alaskan food brand that champions nutrient-rich kelp. The company was founded in 2016 by Lia Heifetz and Matt Kern. They make sauces, pickles and seasonings inspired by traditional coastal recipes. Sustainability is at the heart of what they do. Barnacle Foods proudly supports local fishermen and utilises regenerative ocean farming practices.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spruce tip infusion (water, spruce tips), sugar, pectin