Kelp Chilli Crisp is a fiery condiment created by Barnacle Foods. Based in Alaska, they celebrate the flavours and traditions of the coast. Their chilli crisp is infused with sustainably foraged kelp. The seaweed adds briny, oceanic notes and a kick of umami.

Kelp Chilli Crisp has an addictive, tongue-tingling heat. It gets its moderate spice level from chile de arbol and red chilli flakes. Fried garlic, onions and fermented black beans deliver rich, savoury flavours. We love the crispy, crunchy texture.

Drizzle Kelp Chilli Crisp over stir fries and noodle soups. It’s a great way to spice up your favourite meals. You can spoon it over fried eggs, mix it into marinades and even spread it on sandwiches.

Try adding a spoonful to a soy and black vinegar dipping sauce. Serve with spring rolls or steamed dumplings.

It’s the salty, crunchy kelp pieces that take this chilli crisp to the next level. Once you try it, you’ll want to put it on everything!

About Barnacle Foods

Barnacle Foods is an Alaskan food brand that champions nutrient-rich kelp. The company was founded in 2016 by Lia Heifetz and Matt Kern. They make sauces, pickles and seasonings inspired by traditional coastal recipes. Sustainability is at the heart of what they do. Barnacle Foods proudly supports local fishermen and utilises regenerative ocean farming practices.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Non-GMO expeller pressed canola oil, chili flakes (chile de arbol, organic red chili flakes), demerara sugar, organic dried onion, Alaskan kelp, fermented black beans (black soy beans, salt), organic dried garlic, organic tomato powder, coarse salt, tamari soy sauce powder (soy beans, salt, sugar, non-GMO maltodextrin), ghost pepper

Allergy advice: For allergens see ingredients listed in bold.