Sprinkle furikake kelp seasoning over steamed rice and Asian salads. Created by Barnacle Foods, this Japanese-style seasoning has a nutty, umami-rich flavour.

The seasoning combines organic sesame seeds with salt, sugar and dried kelp. The seaweed is grown in Alaska and sustainably foraged. It adds briny, oceanic notes to the furikake, complementing smoky bonito flakes.

Sprinkle furikake kelp seasoning over stir fries and poke bowls. It’s a great way to season rice and sushi. The salty, savoury flavours complement seafood and vegetable dishes. You can even use it to flavour popcorn and roasted nuts.

Add a spoonful of kelp furikake to a tray of panko breadcrumbs. Use the seasoned crumbs to coat crab cakes or fish goujons.

About Barnacle Foods

Barnacle Foods is an Alaskan food brand that champions nutrient-rich kelp. The company was founded in 2016 by Lia Heifetz and Matt Kern. They make sauces, pickles and seasonings inspired by traditional coastal recipes. Sustainability is at the heart of what they do. Barnacle Foods proudly supports local fishermen and utilises regenerative ocean farming practices.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic sesame seeds, raw sugar, Alaskan kelp, kosher salt, bonito flakes

Allergy advice: For allergens see ingredients listed in bold.