Make vinegar at home in the Ambar vinaigrier. Amphora-style jars like this have been used in the Mediterranean for many years. Add wine or cider and leave it in a warm place to ferment. Your vinegar will be ready in as little as four weeks!

At the bottom of the vinaigrier is a cork stopper and tap. The wooden stand has a curved section so you slide a container underneath. When your vinegar is ready, bottle it to reduce air contact and preserve its flavour.

Vinegar making is a rewarding kitchen project. Once you’ve mastered the process, you can experiment with different flavours and wine varieties.

Discover the larger 4L vinaigrier, plus a comprehensive guide on how to use it.

‘Ambar’ takes its name from the Portuguese word for amber - the glowing, golden hue of late afternoon light. Evoking sandy shores and sun-warmed clay, this tableware collection brings a soft, romantic warmth to any setting. Each piece is finished in a smooth, earthy glaze that shifts gently from caramel to honey tones, creating a relaxed yet timeless tablescape.

Ambar stoneware is produced in small batches by a team of artisans. Each item is glazed by hand, making it unique to you and your home.