Use Alpenzu clarified butter for sautéing fish, frying potatoes and making hollandaise sauce. Made with Aosta Valley butter – a traditional ingredient in Alpine cooking – Alpenzu’s lactose-free clarified butter has a high smoke point, fantastic for frying anything from chicken to spices. Plus, unlike other types of fat, clarified butter doesn’t blacken the pan during cooking, making it easier to clean.

As well as using clarified butter for cooking, it is delicious drizzled over shrimps, flatbreads or stirred through dhal for a buttery richness.

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aosta Valley butter (milk).

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C.