These almond-stuffed manzanilla olives make a wonderful appetizer, or a simple tapas dish as part of a Spanish spread. Manzanilla olives are originally from Seville and have a plump, meaty texture. They are commonly stuffed and served with an aperitif before dinner. The almonds in these olives give them an extra bite, which goes particularly well with soft cured meats and salty cheeses.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pitted green olive manzanilla (31%), almond (20%), salt, acidulant (E330), preservative (E202), flavour enhancer (E621), antioxidant (E300).

Allergy advice: For allergens see ingredients listed in bold. May contain pit fragments.