These chorizo slices are a tasty addition to charcuterie platters and grazing boards. Pair them with Serrano ham and manchego cheese for a Spanish tapas feast.

The mildly spiced chorizo gets its subtle kick from smoked paprika. You can put them on pizza or chop them up to add to sauces and tortilla. They’re great in sandwiches with peppery rocket and sliced tomato.

Embutidos Alejandro is a family business based in La Rioja, Spain. They source their pork from a small number of local pig farmers. Their chorizo is cured for a minimum of 60 days for the best flavour and texture. It has a great balance of lean and fat and a clean, savoury flavour.

Store in a cool, dry place. Once opened, keep refrigerated and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork, smoked mild paprika, salt and spices