Africa’s Finest dried anchovies add a salty flavour to soups, sauces and broths. Rich in vitamins, the oily fish can be used to infuse stocks, or chopped, fried and served as a garnish for nasi lemak.

Eat these dried anchovies with rice and hot sauce for a simple dinner, or stir-fry with a sweet-spicy-savoury sauce to make Korean myeolchi bokkeum.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Anchovies (fish), Salt

Allergy advice: For allergens see ingredients listed in bold.