Enjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese-style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral aroma from yuzu, the prized Japanese citrus fruit.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: yuzu juice (70%), water, thickener: cellulose gum, firming agent: calcium chloride, gelling agent: sodium alginate.