Roast whole macadamia nuts with honey, spices and sea salt. Once cooled, they’re a delicious snack or crunchy salad topping.

Macadamia nuts are round and pale with a mellow flavour. They’re described as having a buttery, slightly sweet taste. You’ll find them in both sweet and savoury recipes.

Add whole macadamia nuts to cookies and blondies. Or, crush them with biscuits to make a nutty cheesecake base. Their mild flavour is a great match for coconut and white chocolate.

Macadamia nuts are a tasty topping for salads and baked cheeses. Try using them as an alternative to pine nuts in fresh pesto. They’re also a key ingredient in Indonesian spice pastes, known as bumbus.

Store in a cool, dry place.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% queensland nut

Allergy advice: For allergens see ingredients listed in bold. May contain other nuts (hazelnut, pistachio, almond, walnut, pecan nut, cashew nut), sesame, soy and milk.