Walnuts are a versatile nut that work in sweet and savoury dishes. Roughly chop walnuts and add to a vanilla sponge batter to make a walnut cake – a tea time favourite. Or add to a coffee cake and use whole walnut halves to decorate.

Walnuts are also a great salad ingredient – try with pears and stilton, or mix with apple, celery, grapes and mayonnaise for the classic Waldorf salad.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: walnuts. Contains allergens: nuts.