Valrhona’s Nyangbo ground chocolate is a 68% dark chocolate with a rounded hint of spice, now available in a brand new form. Use this ground chocolate when making gelato, tiramisu or indulgent hot chocolates.

Made from a single variety of Ghanaian cocoa bean, this versatile ground chocolate is fantastic for mousses, ganache and sorbets, as well as pairing with hot milk or cream for a decadent drink. With a hint of sweet vanilla, this ground chocolate pairs perfectly with banana, tonka bean, cinnamon and honey.

About Valrhona

Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergy advice: May contain gluten, nuts, milk, egg, soy.