Valrhona Manjari 64% dark chocolate chips are fresh and tangy with a lingering deep chocolate finish. The first choice of patisserie chefs across the world, these chips have a perfect balance of cocoa solids and sugar. The Manjari chocolate contains a minimum of 64% cocoa solids and is made from a single variety of Madagascar cocoa bean.

The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape - great for producing consistent results. Use these chocolate chips when making tortes, ganache and adding to cookies.

Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef, previously of Ladurée, Lasserre and Ritz Paris, Philip Skinazi of ‎The Gleneagles Hotel, and Oriol Balaguer, ex El Bulli, these 250g bags now let you create professional-quality desserts, at home.

About Valrhona

Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergy advice: Made in a facility that uses milk. This product may contain nuts and soya.

Storage: Keep in a dry place between 16 and 18C.