Valrhona chocolate hazelnut 40% spread is made with real nuts for the traditional gianduja flavour. The thick, smooth spread is a great ingredient for baking – use it to fill cakes or sandwich homemade shortbread biscuits. Or simply spread it on toast for a breakfast treat.

About Valrhona

Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hazelnuts 40.5%, sugar, whole milk powder, cocoa powder, emulsifier: sunflower lecithin.

Allergy advice: allergens listed in bold. May contain gluten, egg, soy