Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.

The Valrhona Caraïbe dark chocolate is aromatic with a long finish, and delicate flavors of almonds and roasted coffee. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a factory that uses milk).

Allergy Advice: for allergens, see ingredients listed in bold. This product may contain nuts & soy.

Storage: Keep in a dry place between 16 and 18°C.