This truffle & mushroom salsa is a umami-rich blend of mushrooms, with a hint of truffle. Spoon onto crusty bread, stir through pasta, or spoon straight from the jar.

The truffle & mushroom salsa produced in Acqualagna, the home of Italy's truffle market, by Marini Azzolini who have been collecting and producing truffle products for over 50 years.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mushrooms (Agaricus bisporus)70%, extra virgin olive oil, summer truffle (tuber aestivum vitt) 3%, lemon juice, salt, aromatic herbs, spices, natural flavourings, aromas. May contain traces of gluten, milk, nuts and anchovies.