
The Best of France Hamper
The best of France food hamper is a veritable tour de France, showcasing some of the finest brands of French foods and preserves. From Alsace to Provence, the Basque country to the border of Brittany - discover condiments, preserves and ingredients that celebrate the breadth of regional variety in French cuisine.
Francois Doucet’s fragrant, sweet jellies are intensely fruity, perfect mid-morning or as an after-dinner snack. Complete your cheeseboard with a fiery kick thank to Terre Exotique's espelette pepper jelly. Plus, upgrade your kitchen staples with the finest ingredients, from Alziari's rich olive oil to a pure sprinkle of Herbs de Provence.
The French hamper includes:
- Martin Pouret Orleans French Gherkin Mustard, 200g
- Sabarot AOP Green Puy Lentils, 500g
- Terre Exotique Espelette Pepper Jelly, 90g
-
Nicolas Alziari Herbes de Provence, 50g
- Francois Doucet Lavender Honey Jellies 200g
- Francois Doucet Chocolate Covered Roasted Hazelnuts Dark & Milk 200g
-
Huilerie Beaujolaise Calamansi Vinegar, 500ml
- Espelette Pepper 40g
- Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil
- French Salted Butter Caramels in Wooden Box, 50g
Each hamper comes in a beautiful exclusive Sous Chef box, ready to gift.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The best of France food hamper is a veritable tour de France, showcasing some of the finest brands of French foods and preserves. From Alsace to Provence, the Basque country to the border of Brittany - discover condiments, preserves and ingredients that celebrate the breadth of regional variety in French cuisine.
Francois Doucet’s fragrant, sweet jellies are intensely fruity, perfect mid-morning or as an after-dinner snack. Complete your cheeseboard with a fiery kick thank to Terre Exotique's espelette pepper jelly. Plus, upgrade your kitchen staples with the finest ingredients, from Alziari's rich olive oil to a pure sprinkle of Herbs de Provence.
The French hamper includes:
- Martin Pouret Orleans French Gherkin Mustard, 200g
- Sabarot AOP Green Puy Lentils, 500g
- Terre Exotique Espelette Pepper Jelly, 90g
-
Nicolas Alziari Herbes de Provence, 50g
- Francois Doucet Lavender Honey Jellies 200g
- Francois Doucet Chocolate Covered Roasted Hazelnuts Dark & Milk 200g
-
Huilerie Beaujolaise Calamansi Vinegar, 500ml
- Espelette Pepper 40g
- Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil
- French Salted Butter Caramels in Wooden Box, 50g
Each hamper comes in a beautiful exclusive Sous Chef box, ready to gift.























