Terre Exotique’s wild herbs blend is an aromatic mix for Mediterranean cooking. A blend of basil, thyme, rosemary, oregano and marjoram, this seasoning is excellent sprinkled over moussaka, sweet tomato salads or baked feta.

You can also use this wild herbs mix as a dry rub for barbecued lamb, or add to vegetable soups for a burst of flavour. We also love mixing with breadcrumbs and grated Parmesan, then sprinkling over aubergine slices and gratins for a crunchy topping.

To preserve the aroma of these wild herbs, it’s best to add towards the end of the cooking process.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rosemary, oregano, thyme, basil and marjoram. Possible traces of celery, sesame, mustard, nuts.

Storage: Keep at room temperature in a dry place.