Terre Exotique’s sumac powder gives an acidic, citric flavour to salads and Middle Eastern marinades. Sumac comes from the dried berries of the Rhus Coriaria tree. The red berries are picked by hand in the summer, dried for a month and then ground to a powder, maintaining the burgundy colour.

Tangy, slightly salty and citrusy, sumac powder makes a fantastic alternative to lemon zest in savoury dishes - use it as a dry rub for beef skewers to cut through the fattiness of the meat, sprinkle over hummus, stir a pinch through yogurt and tahini and drizzle over falafels, or use it to make your own za’atar blend at home.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sumac powder

Storage: Keep at room temperature in a dry place.