Terre Exotique’s praline paste is a blend of almonds and hazelnuts with sugar. The strong nutty flavour is not too sweet and slightly crunchy – it’s a sophisticated addition to patisserie work. Use it to fill macarons, to flavour genoise sponge, or layer opera cakes. Or even spread on toast!

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar 50% almonds 25%, hazelnuts 25%.

Allergy Advice: for allergens, see ingredients listed in bold. Possible traces of other nuts.