Terre Exotique’s green cardamom is sweet, spicy and citrusy - fantastic for baking recipes or used in butter chicken curries.

Green cardamom originally came from the Malabar coast in India and was introduced to North America at the start of the 20th century. With aromas of eucalyptus and flavours of citrus, green cardamom should be ground with a pestle and mortar to release the full flavour.

Once ground, use green cardamom to make Scandinavan spiced buns, mix with coconut milk and lemongrass for a fragrant curry sauce, or infuse in hot milk with cinnamon and ginger for a warming drink.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whole green cardamom

Storage: Keep at room temperature in a dry place