Terre Exotique’s espelette chilli pepper purée gives sauces, fish stews and grilled meats a smoky, slightly citrusy flavour. Espelette chilli is a mild pepper from the Basque town of Espelette in the South of France.

Here, the smoky chilli is blended with vinegar and salt to create a smooth paste - use as a marinade and rub over cod before baking, add to chicken basquaise, sitr a little through softly scrambled eggs, or simply spread a little over crunchy baguettes with salted butter as a luxurious snack.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Espelette chili pepper, vinegar (2%), salt (2%)

Storage: Keep at room temperature