'Taste of truffle' or 'sapor di tartufo' is an unctuous umami-rich mushroom sauce stirred through with summer truffles, giving it a delicate truffle flavour. The textured mushroom truffle salsa is fabulous spread on crunchy sourdough bread, or on small crackers as a tasty canape. Alternatively stir a few tablespoons through a bowl of pasta for a luxurious wintry supper dish.

'Taste of truffle' is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cultivated mushrooms (agaricus bisporus), sunflower oil, summer truffles (tuber aestivum vitt) 5%, salt, spices, aromatic herbs, almonds, lemon juice, aroma. Contains nuts. May contain traces of gluten, milk, and anchovies.