Use these organic pinto beans in traditional Italian farro soup, or a Mexican chilli con carne. The beans have attractive dappled skin and a soft, creamy texture. They are often used to make Mexican refried beans, or served alongside tacos. Try them in soups and stews, or as part of a healthy bean salad.

Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, then reduce heat and simmer until tender (for around 1 hour) Drain and season to taste, or add to your favourite recipe.

Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic pinto beans

Warning: This is a natural product and may contain small stones - wash and sort before.

Allergy Advice: Packed in an environment that handles nuts, peanuts, sesame, gluten, soya, milk & sulphured fruit.

Storage: Keep in a cool dry place. Once opened, store in an airtight container.