Sprinkle soy roasted sesame seeds over egg fried rice, steamed fish and Asian salads. The seeds are dry roasted to bring out their natural oils and give them a light, crisp texture. They are seasoned with soy sauce which gives them a salty, savoury flavour that adds a hit of umami to your dish.

With their rich and nutty flavour, these soy-flavoured sesame seeds are an ideal topping for golden, deep-fried prawn toast. You can add them to dipping sauces for dumplings or scatter them over stir-fried vegetables and noodle dishes. They’re perfect for Asian dishes but also delicious sprinkled over omelettes and green salads.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted sesame (76,59%), gluten-free soy sauce (soybean, salt, alcohol) (8,14%), flavour enhancers (e621, e635) (4,13%), sugars (sugar, oligosaccharide) (3,83%), salt (3,57%), water (3,23%), colour (e150a) (0,51%)

Allergy advice: For allergens see ingredients listed in bold.