Use Silikomart’s silicone flame chocolate mould to create nutty petit fours. To use the flexible mould, pipe tempered chocolate into each hole. Then top with a whole hazelnut or chopped pistachios. Once set, carefully pop out the chocolate from the mould to reveal a beautiful truffle with a textured finish. As well as adding nuts to the mould, mix things up by piping in salted caramel or sprinkling with sea salt. 

This mould features a clever internal border that gives your chocolates a slightly rounded base. It comes with a complementary recipe in the form of a QR code. Simply scan with your smartphone to reveal!

This mould is dishwasher safe and can be used in the oven, microwave and freezer.

Why choose silicone?

Silicone bakeware offers many advantages over stainless steel:

• Silicone offers greater stability and thermal resistance in comparison to metal moulds.
• Every mould is flexible – if it’s bent, it’ll regain its shape.
• The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
• You can use silicone cookware up to temperatures of 230°C.
• Compared to metal and glass, silicone is virtually unbreakable! 
• The moulds are easy to clean and dishwasher safe.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.