With Silikomart’s silicone berry dessert mould, you can enjoy the sweet fruit season 365 days a year. The fruit-shaped flexible mould features a clever internal border to give your dessert a slightly rounded base. 

To use the mould, fill it with a mixture of your choice – from raspberry cake batter to semifreddo – then bake or chill. When ready to decorate, gently peel the mould away from the dessert. Decorate your creations with a pink or purple glaze to really bring the raspberries and blackberries to life. 

This mould lets you create desserts that’ll surprise your guests. Decorate your patisserie to look like a berries, but get creative with a chocolate, caramel, or even savoury centre!

This mould is dishwasher safe and can be used in the oven, microwave and freezer.

Why choose silicone?

Silicone bakeware offers many advantages over stainless steel:

• Silicone offers greater stability and thermal resistance in comparison to metal moulds.
• Every mould is flexible – if it’s bent, it’ll regain its shape.
• The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
• You can use silicone cookware up to temperatures of 230°C.
• Compared to metal and glass, silicone is virtually unbreakable! 
• The moulds are easy to clean and dishwasher safe.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.