Make Dubai-style chocolate bars with Silikomart’s geometric mould. It was created in collaboration with French pastry chef Vincent Guerlais. Once set, chocolate releases easily from the tritan mould with a light tap.

The mould has an eye-catching geometric pattern. You can make four chocolate bars at a time - ideal for sharing with friends. Fill them with pistachio cream, caramel or silky ganache.

The Dubai chocolate bar was created by chocolatier Sarah Hamouda in 2021. It’s inspired by knafeh, a popular Middle Eastern dessert. It went viral on social media and sparked a wave of imitations around the world.

The bar is filled with a mixture of pistachio-tahini cream and crispy kataifi. It’s rich and indulgent with a creamy, crunchy texture.

With this mould, you can make Dubai chocolate bars at home. For best results, use high quality couverture. This will give your chocolate a glossy finish and satisfying snap.

Learn how to melt and temper chocolate correctly.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.