Make Dubai-style bubble chocolate bars with this Sililkomart mould. Made from durable material, it gives your bar a smooth, professional appearance that can be made time and time again. Once set, the bars release easily from the mould.

The mould makes four chocolate bars at a time. Bite into the bubbly surface to discover a surprise filling. Give the crunchy pistachio filling a try or invent your own. Delight friends and family with silky ganache or salted caramel.

The Dubai chocolate bar was created by chocolatier Sarah Hamouda in 2021. It’s inspired by knafeh, a popular Middle Eastern dessert. It went viral on social media and sparked a wave of imitations around the world.

The bar is filled with a mixture of pistachio-tahini cream and crispy kataifi. It’s rich and indulgent with a creamy, crunchy texture.

With this mould, you can make Dubai chocolate bars at home. For best results, use high quality couverture. This will give your chocolate a glossy finish and satisfying snap.

Learn how to melt and temper chocolate correctly.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use. 

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.