These split peas are ready to eat in just eight minutes. Sabarot’s pre-cooking process reduces their cooking time so you can spend less time in the kitchen.

Split peas are used in soups and purées. You can also use them to make pease pudding, a popular dish from north-east England. It’s likened to a savoury porridge and typically served with ham or gammon.

Split peas are rich in fibre, protein and antioxidants, They are a store cupboard staple for health conscious cooks. Use them to make a comforting split pea soup or spicy Indian dahl.

In warm weather, top split pea purée with roasted tomatoes and caramelised onions. Serve al fresco with flatbreads for scooping.

Preparation: Cook the split peas over a low heat in three times their volume of water. They are ready to eat after approximately eight minutes.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% green split peas