Serve Sabarot mixed lentils as a side dish for fish and meat. Tossed with a tangy dressing, they are a great alternative to rice or pasta.

This lentil mix includes green, blond, brown and beluga lentils. Ready to eat in under 20 minutes, they add colour and plant-based protein to your plate.

Lentils have a subtle, earthy flavour. You can braise them with garlic, pancetta and herbs to enhance their savoury taste. Or, dress them with a lemon and mustard vinaigrette. You can add feta, roasted peppers or flaked salmon to create a nourishing salad.

Preparation: Bring the lentils to the boil in three times their volume of cold water. Simmer for 15-20 minutes until tender.

The pack contains approximately 12 portions.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 25% brown lentils, 25% blond lentils, 25% green lentils, 25% beluga lentils