Sabarot giant couscous is ready to eat in just 10 minutes. Made from durum wheat semolina, it has a subtle nutty flavour. Use it to make Mediterranean and Middle Eastern salads.

Giant couscous is also known as pearl or Israeli couscous. The semolina balls have a slight chew which is great in salads. Toss the couscous with tomatoes, parsley, mint and lemon for a twist on tabbouleh. It’s the perfect side dish for kebabs and kofte.

You can serve giant couscous as an alternative to rice or bulgur. Pair it with a Moroccan tagine or meatballs in a spiced tomato sauce.

Try this recipe for giant couscous with roasted carrots, feta, dates and mint.

Preparation: Cook for 10 minutes in boiling salted water.

Learn more about giant couscous.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: giant couscous (wheat)

Allergy advice: For allergens see ingredients listed in bold.